The Highland Cafe

Breakfast & Brunch Cafe

Handsome Coffee Rasters‎

Wild poppy los Angeles California

Made with Organic Fruit From California

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Sweetened with Organic Agave Nectar

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Mixed with Spices From Around the World

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Breakfast

Vegetarian Omelette

Two egg omelette made with fresh mushrooms, bell peppers, spinach and shredded cheddar cheese, topped with red onions and slices of avocado. Served with a side of seasoned red potatoes.
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Ham and Cream Cheese Omelette

Two egg omelette made with minced ham, cream cheese, fresh spinach and mushrooms topped with a mild house sauce and a side of seasoned red potatoes.
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Huevos Rancheros

Two‎ sunny side up eggs served on two lightly fried home made corn tortillas, topped with our house salsa, avocado, queso fresco, and cilantro. Served with a side of black beans.
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Chilaquiles Rojo

Lightly fried cut up home made corn tortillas layered in our red chili sauce, served with a sunny side up egg, avocado, sour cream, queso fresco and cilantro.
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The Oxy

Two eggs any style topped with cheddar cheese, two turkey bacon strips, seasoned red potatoes, fresh fruit, and wheat toast.
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A Golden Waffle

One golden waffle topped with seasonal fresh fruit, powdered sugar, and whipped butter.
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Oatmeal + Fruit

A hearty bowl of oatmeal topped with fresh fruit.
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Lunch

Pollo De Padre

Blackened chicken, grilled red, green, and yellow bell peppers, avocado, topped with our home made chipotle sauce and served in a warm focaccia bun. Served with a side of fresh cut fries.
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Chipotle Fish Tacos

Three soft corn tortillas filled with battered Pollock, shredded cabbage, fresh tomatoes, and cilantro in our home made chipotle sauce and fresh lime wedges.
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Bulgolgi Sandwich

Thinly‎ sliced ribeye steak marinated in a Korean style bulgolgi sauce, topped with caramelized onions, swiss cheese, and mayo in a warm ciabatta bread. served with a spinach side salad tossed in our house balsamic.
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Veggie Burger

Veggie patty topped with lettuce, tomatoes, onions, sprouts, avocado, ketchup, mustard and a kosher pickled spear in a 9-grain sprouted bun. Served with a side of fresh cut fries.
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Chicken Cobb Salad

Fresh iceberg lettuce topped with blackened chicken, chopped bacon, diced tomatoes, perfectly hard boiled eggs, crumbled blue cheese, and avocado. Served with a side of buttermilk ranch dressing.
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Blackened Chicken Cesar Salad

Fresh romaine lettuce, blackened chicken, cherry tomatoes, garlic croutons, topped with shaved parmesan and served with a side of caesar dressing.
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